Oatmeal Raisin Cookies

Chewy oatmeal cookies loaded with plump raisins and warm cinnamon spice. A healthier alternative to chocolate chip cookies, these are perfect with coffee or milk. Soft centers with slightly crisp edges.

About $4.75 in ingredients per batch at average US grocery prices, or $0.16 per item (30 per batch); 1 of 11 ingredients not priced.

• Prep: 15 minutes
• Cook: 12 minutes
• Makes: 30
• Difficulty: Easy

Ingredients

• 170 g Butter
• 165 g Brown Sugar
• 100 g Granulated Sugar
• 2 Eggs
• 10 ml Vanilla Extract
• 190 g All-Purpose Flour
• 5 g Baking Soda
• 5 g Cinnamon
• 3 g Salt
• 240 g Rolled Oats
• 150 g Raisins

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar.
3. Beat in eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Stir dry ingredients into wet ingredients until just combined.
6. Fold in rolled oats and raisins until evenly distributed.
7. Drop rounded tablespoons of dough onto prepared baking sheets, 2 inches apart.
8. Bake for 10-12 minutes until edges are golden but centers still look slightly soft.
9. Cool on baking sheet for 5 minutes (they will firm up), then transfer to wire rack.
10. Store in airtight container for up to 1 week.

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