Artisan Sourdough Bread

A classic artisan sourdough with a crispy golden crust and soft, tangy interior. Made with just four ingredients and a lot of love. Perfect for sandwiches, toast, or enjoying with butter.

About $0.85 in ingredients per batch at average US grocery prices, or $0.85 per item (1 per batch); 1 of 4 ingredients not priced.

• Prep: 12 hours (fermentation)
• Cook: 45 minutes
• Makes: 1
• Difficulty: Advanced

Ingredients

• 500 g Bread Flour
• 350 ml Water
• 100 g Sourdough Starter
• 10 g Salt

Instructions

1. Mix 500g bread flour, 350g water, 100g active sourdough starter, and 10g salt in a large bowl.
2. Knead for 10 minutes until smooth and elastic. The dough should be slightly sticky.
3. Cover and let ferment at room temperature for 4 hours, performing stretch-and-folds every 30 minutes.
4. Shape into a round boule and place in a floured banneton basket.
5. Cover and refrigerate overnight (8-12 hours) for cold fermentation.
6. Preheat oven to 450°F (230°C) with a Dutch oven inside for 30 minutes.
7. Score the top of the loaf with a sharp knife or lame in a cross or decorative pattern.
8. Carefully transfer dough to hot Dutch oven, cover, and bake for 30 minutes.
9. Remove lid and bake for an additional 15 minutes until deep golden brown.
10. Cool on wire rack for at least 1 hour before slicing. The bread will continue cooking as it cools.

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