Homemade Pepperoni Pizza

Classic homemade pizza with a crispy crust, tangy tomato sauce, melted mozzarella, and savory pepperoni. Much better (and more cost-effective) than delivery! Makes two 12-inch pizzas.

About $10.90 in ingredients per batch at average US grocery prices, or $5.45 per item (2 per batch); 1 of 13 ingredients not priced.

• Prep: 1 hour 30 minutes (includes rising)
• Cook: 15 minutes
• Makes: 2
• Difficulty: Medium

Ingredients

• 500 g All-Purpose Flour
• 320 ml Water
• 7 g Active Dry Yeast
• 10 g Sugar
• 30 ml Olive Oil
• 10 g Salt
• 400 g Crushed Tomatoes
• 60 g Tomato Paste
• 3 Garlic
• 5 g Dried Oregano
• 5 g Dried Basil
• 400 g Mozzarella Cheese
• 150 g Pepperoni

Instructions

1. For the dough: Mix warm water, sugar, and yeast. Let stand 5 minutes until foamy.
2. Add flour, olive oil, and salt. Knead for 8 minutes until smooth and elastic.
3. Place in oiled bowl, cover, and let rise for 1 hour until doubled.
4. For the sauce: Combine crushed tomatoes, tomato paste, garlic, oregano, basil, and salt.
5. Preheat oven to 475°F (245°C) with pizza stone inside if you have one.
6. Divide dough in half. Roll each into a 12-inch circle on a floured surface.
7. Transfer to pizza peel or baking sheet. Spread sauce evenly, leaving 1/2 inch border.
8. Top with shredded mozzarella and pepperoni slices.
9. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
10. Let cool for 5 minutes before slicing. Serve hot.

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