Fudgy Chocolate Brownies

Rich, decadent brownies with a fudgy center and crackly top. Made with high-quality cocoa powder and plenty of chocolate chips. These brownies are sure to satisfy any chocolate craving.

$13.29 in ingredients per batch at average US grocery prices, or $0.55 per item (24 per batch).

• Prep: 15 minutes
• Cook: 30 minutes
• Makes: 24
• Difficulty: Easy

Ingredients

• 226 g Butter
• 400 g Granulated Sugar
• 75 g Cocoa Powder
• 3 g Salt
• 4 Eggs
• 10 ml Vanilla Extract
• 140 g All-Purpose Flour
• 200 g Chocolate Chips

Instructions

1. Preheat oven to 350°F (175°C) and line a 9x13 inch pan with parchment paper.
2. Melt butter in a large saucepan over medium heat. Remove from heat.
3. Whisk in sugar, cocoa powder, and salt until well combined.
4. Add eggs one at a time, whisking vigorously after each addition until glossy.
5. Stir in vanilla extract.
6. Fold in flour gently until just combined. Do not overmix.
7. Fold in chocolate chips, reserving some for topping.
8. Pour batter into prepared pan and spread evenly. Sprinkle reserved chocolate chips on top.
9. Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
10. Cool completely in pan before cutting into 24 squares.

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