Classic Chocolate Chip Cookies
Soft and chewy homemade chocolate chip cookies with the perfect balance of butter, brown sugar, and semi-sweet chocolate chips. A timeless favorite that's perfect for any occasion.
$12.80 in ingredients per batch at average US grocery prices, or $0.36 per item (36 per batch).
- Prep: 15 minutes
- Cook: 11 minutes
- Makes: 36
- Difficulty: Easy
Ingredients
- 280 g All-Purpose Flour
- 226 g Butter
- 100 g Granulated Sugar
- 165 g Brown Sugar
- 2 Eggs
- 10 ml Vanilla Extract
- 5 g Baking Soda
- 5 g Salt
- 340 g Chocolate Chips
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then add vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold dry ingredients into wet ingredients until just combined. Do not overmix.
- Fold in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 9-11 minutes until edges are golden but centers still look slightly underdone.
- Cool on baking sheet for 2 minutes, then transfer to wire rack to cool completely.
- Store in airtight container for up to 5 days.
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