Honey Almond Granola

Crunchy homemade granola loaded with oats, almonds, and a touch of honey. Perfect for breakfast with yogurt or milk, or as a healthy snack. Much better (and cheaper) than store-bought!

$12.06 in ingredients per batch at average US grocery prices, or $1.51 per item (8 per batch).

• Prep: 10 minutes
• Cook: 25 minutes
• Makes: 8
• Difficulty: Easy

Ingredients

• 400 g Rolled Oats
• 150 g Sliced Almonds
• 75 g Sunflower Seeds
• 100 ml Honey
• 60 ml Coconut Oil
• 10 ml Vanilla Extract
• 5 g Cinnamon
• 100 g Dried Cranberries

Instructions

1. Preheat oven to 325°F (165°C) and line a large baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, sliced almonds, sunflower seeds, and cinnamon.
3. In a small saucepan, warm honey, coconut oil, and vanilla extract until melted and combined.
4. Pour honey mixture over oat mixture and stir until everything is well coated.
5. Spread mixture evenly on prepared baking sheet in a thin layer.
6. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and immediately stir in dried cranberries.
8. Let cool completely on baking sheet (it will get crunchier as it cools).
9. Break into clusters and store in airtight container for up to 2 weeks.
10. Serve with milk, yogurt, or eat as a snack.

Price this recipe in the free calculator (adds packaging, your time and a margin).